A speedy, noiseless, hydraulically controlled machine.
Fitted with a special device to increase or decrease on demand.
Also provided with a time-control so that even the toughest dough can be spread.
The machine will stop on completion of each cycle, to avoid overheating both the oil and the motor.
All mechanic components are easily accessible to the operator, so that the machine can be cleaned without any difficulties.
The electric installations are totally isolated from the other components.
The basket and the knives are constructer of stainless steel.
The square pistons are in nylon to avoid excess of dough scraps.
Maintenance is practically nil.
Available on automatic models:
MSA20 (20 pieces from 150 to 800 grams),
MSA24 (24 pieces from 120 to 650 grams),
MSA30 (30 pieces from 90 to 530 grams),
MSA20M (20 pieces from 150 to 1.000 grams),
MSA20S (20 PiECES FRoM 80 To 350 grams)
Semi-automatic models:
MSS20 (20 pieces from 150 to 800 grams),
MSS24 (24 pieces from 120 to 650 grams),
MSS30 (30 pieces from 90 to 530 grams),
MSS20M (20 pieces from 150 to 1.000 grams).
NEWS: the automatic machines can be used like “BUTTER PRESS” only changing the program of the timer (timer in position “DiViDE” the machine press and cut the dough, while timer in position “PRESS” the machine press only).
E-Shop
Elega Facebook
Tree