Spiral Mixer series MSP JET-TS to dough with low percentage of liquid
Model MSP JET/TS reinforced machine for mixing dough with a low percentage of liquid.
It features a special drive to reduce stress and a large spiral.
A robust, strong and silent unit for modern bread-making.
Completely built in thick stamped steel.
Precise an simple mechanical construction ensures maximum durability and minimum maintenance.
Belt transmission makes this unit the most silent of its type.
The special spiral form and the speed of rotation of the spiral synchronized with the rotation speed of the bowl not only amalgamates dough in a few minutes but also gives more volume and aerates dough.
In the manual cycle, speed change from first to second is carried out with push-buttons.
In the automatic cycle, once working times are programmed speed change is automatic.
Bowl rotates in both directions mixing ingredients perfectly and is ideal for small quantities of dough.
Control panel in low tension is placed on front of mixer with all push-buttons controls for manual and automatic cycles and for rotation inversion of bowl.
Mixer is mounted on wheels to facilitate moving and can be blocked using the mobile fastening plates.
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