Portable meters for measuring the acidity of fruits and vegetables
53101 Portable acidity meter-portable fruit acidimeter measuring total acidity.
This portable acidity meter measures the total acidity in sample and converts it into citric acid concentration. Commonly measured samples: grapefruit, pineapple, citrus, apple, tomato, kiwi, stone fruits, mango.
Data:
Scale of 1 to 40 g / l;
Accuracy of 1.0 to 20 g / l ± 0.5 g / l;
Precision from 20.1 to 40 g / l ± 1.0 g / l;
Working temperature from 10 to 40 ° C (automatic compensation);
DA Meter instrument for fruit and vegetables ripeness, quality control, allows to measure the chlorophyll's content in a fruit. Version for pome fruits, stone fruits, mango, etc.