Pellet Crumbler

• During crumbling pellets are reduced to crumbs.
• The advantages of the pelleting process are maintained as much as possible.
• The size of the crumbs is adapted to the need of the animal and the feeding system.
• Meal intake consumes a lot of energy for an animal, crumbs on the other hand can be quickly and easily consumed.
• The most important goals of crumbling for the animal (farmeand the crumble process (animal feed producer) are:

Maintain the advantages of pellets:

• Prevent dissociation
• Prevent feed losses and selection during feed intake.
• Destruct and/or inhibit Salmonella and other bacteria.
• Improvement digestability by starch gelatinization.
• Reduce development of dust
• Simplify transport by means of higher wear resistance and higher pouring weight.
• Lower conversionfactor.
• Reduction contamination.
• Size adapted to intake abilities and preferences of the animal.
• Control of particle size distribution.
• Minimum production costs.
• Continues production.
• Flexibility with regard to types of pellets and desired crumbs.