Modular electric oven MD for bread and baking

Modular electric oven MD for bread and baking
  • Construction: with modular elements, with one or several superimposed independent chambers.
  • Extremely sturdy, rational and of modern design.
  • External structure: made of powder coated sheet with stainless steel “Scotch-Brite”.
  • Frontal part. internal structure: baking chamber made of aluminized sheet.
  • Baking door:glass wing with useful heights 18 and 25 cm.
  • Heating: through armored stainless steel electric resistances.
  • Operation:
    • with indipendent power regulation in the lower and upper part of the baking chamber by means of two min. and max. regulators.
    • temperature control through an electronic thermoregulator with scale from 0 C° to 400 C°.
    • leavening cell: heating with thermostatic control complete with baking moulds carrying guides.
    • the leavening cell can be replaced through a supporting stand.
  • On demand, the oven model X (with the exception of the oven type MDcn) can be equipped with a consumption throttle having the following functions:
    • A) automatic oven start.
    • B) independent and differentiated top and bottom temperature adjustment with power use reduced byapprox. the half.
    • C) programmable baking time. on demande, the modules can be supplied with steam device.
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Oven accessories

Oven accessories