These machines have been developed to produce without damaging the croissant dough (croissant).
FCB type of machine uses the dough 3 to 5 mm thick.
Loading and unloading at the front side of the machine.
One operator per hour can produce 800 units of croissants.
Made of stainless steel.
FCC model of the trolley:
a special kneading the system and the ability to adjust the stainless steel cylinder, allows you to work for 2 - 7 mm thick dough, and the production of mini-croissants.
The mass is placed at the front, at the other finished products fall directly on the tray.
Production capacity: about 800 croissant per hour.
Along recommended and puff - paste production machine with a triangular cutting deck.
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