InductLine. Combines innovative cooking with desire for good food.
Induction generator produces electricity that is transferred to the shelves in special trays.
Electromagnetic waves have an impact on porcelain dishes with a special surface coating.
The soup and the main dish is heated, while salads and desserts on the same tray stays cold.
The technology offers a hygienic standards approved for food temperature, and precisely programmable, efficient energy supply.
Induction trolley with water.
The shelves must be cleaned.
Where appropriate, the carriages can also be washed in industrial washing machines.
Induction trolley management and generator integrated into the housing.
If the trolley is standing in one place is always connected to the network can be used for external oscillator, because this reduces the weight of the wheelchair.
If the wheelchair space changes frequently - built-in generator - the best solution.
The only thing you need in addition to a 220 - volt power outlet. (Safety T 16).
Induction trolley mode can be easily programmed in determining the appropriate level of temperature and heating time.
Salad and dessert can not warm up the main dish is heated.
This is achieved by heating only the exact place heated foods warm-up together with together with good thermal insulation to minimize heat radiation dispersal.
In addition, cold foods are kept cool by using special cooling caps.
Atvėsintiems second dishes using special cooling covers.
And all this is achieved without complex technology. Night food placed in the refrigerator.
Indock-Innovative induction technology combined with tray-transport carts. Through electronic control, the foods are heated to perfect eating temperature.
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