These machines has been designed to roll any kind of croissants without spoiling of dough.
FCB table top version:
handle dough from 3 to 5 mm thickness.
loading and unloading at the front side, that means 800 pieces/hour with one operator.
completely in stainless steel.
FCC with trolley:
a special rolling system and the possibility to adjust the stainless steel cylinder allow to handle dough between 2 and 7 mm thick, as well as minicroissants.
front loading and back unloading of the rolled pieces on a baking-tin. output per hour ca. 800 pieces.
completely in stainless steel.
Recommended for coupling with puff-paste making machine, with triangle cutting unit.
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