For the production of the highest quality croissants.
Working principle:
sheets of dough and then rolled special rolling pin, then blanks fall on the collecting table.
two side wheels finishing dough waste refers to a special container.
To ensure a uniform product weight, the dough is rolled cylinders of dough sheets are joined together to ensure the continuing work process.
The dough is cut triangles in two stages, first, cut blanks are separated, and then they are directed to Curling (winder) device, which is rolled into the dough product blanks so that it appears as if they were made by hand.
E-Shop
Elega Facebook
Tree