This machine, which is the result of the most advanced techniques.
Is suitable for processing any kind of dough.
The passage between the grooves and a rotating cone is made gently, giving evenly rounded loaves, which can be used either as the finished product or processed again to get different shapes.
This unit is especially suited to be combined with automatic dividing machines, owing to a special dough drying system which prevents the dough from sticking.
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