Airline induction hot food preparation system

Airline - induction hot food preparation system
  • Airline - a system with two separate heating zones.
  • Airline bogie 2 in thermal zones supported by two entirely different temperature: the cold - +6 to + 10 ° C and warm food to 75 ° C.
  • Chilling and thawing available high-capacity fan, which ensures that every section of the trolley will be achieved and maintained at the required temperature.
  • Wheelchair interior insulating wall is divided into two completely separate areas, which prevents any heat loss.
  • The system used for flight customer service.
  • Using special utensils, lids and trays.
Top-dining-eintopfschale-v112Top-dining-teller3eckig-v780Top-dining-teller4eckig-v781
Top-dining-deckel-eintopf-V465Top-dining-cloche-3eckig-V471Top-dining-cloche-4eckig-V472

 

InductLine-combines innovative cooking for good food

InductLine. Combines innovative cooking with desire for good food.

Indock-Innovative induction technology

Indock-Innovative induction technology combined with tray-transport carts. Through electronic control, the foods are heated to perfect eating temperature.

Contact Line-Food induction heating system

Contact Line - Food induction heating system

ProfiLine-special carts to cooking professionals

ProfiLine - special carts to cooking professionals